SA Table: 25 April 2024 2019 Join Chef Christiaan Visser and

Join Chef Christiaan Visser and Winemaker Renier van Deventer on Saturday

this blend is exceptionally flexible in food-and-wine matching

Enjoy with a roasted tomato-based pasta or beef brisket

this sassy sparkling is a versatile companion to seafood

the Leopard’s Leap South African Table presents guests with the opportunity on 28 February 2020

SA Table: 25 April 2024 2019 Join Chef Christiaan Visser andSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food